suppers: quick shots

Here at what we fondly call The Longleaf Bar and Grill, it’s eating for two most of the time. After many (many) years of playing in the kitchen, I’m much more interested in playing at my desk or elsewhere with a notebook and pens rather than a whisk. Still, food is the fuel, so Buck and I have a collaborative style that gets the job done in an enjoyable way. Here’s an example from the last three suppers.

Great Northern Bean soup with smoked turkey and a spoonful of basil pesto. I make a cauldron of this stuff. It’s ultimate comfort food and freezes like a dream.

The ubiquitous sheet pan chicken, thighs with potatoes, carrots, onion and capers variant. Includes a chapter on how I learned to love those little green cabbage-looking veggies.
Salmon with brown sugar and bourbon is like soup with pesto. What’s not to love?

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