egg and spinach

Worth a post? Probably not. But damn, it was good. Pretty, too.

Note: I’ve avoided frozen spinach for years because of experiences with rectangular blocks that, when thawed, was coarse, tough, and unappealing. I keep trying to think of ways to get more leafy greens into our diet without having a refrigerator full of stuff in various stages of turning into a science project. So I decided to try a bag of Publix’s Greenwise brand chopped spinach. Well, now, this is a whole different animal than my rejects of decades ago. It’s tender, sweet, chopped into tiny bits, and delicious. Perfect as a base to bake an egg.

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